If you’re riding through the Bicol region, don’t miss Bicol pancit bato with dinuguan—a local food trip favorite that’s worth every bite.
While on our way to Sorsogon during our Philippine Loop, we made it a point to stop and try it. We’ve loved this dish for a while, but nothing beats enjoying it at a legit roadside stop in its hometown.
Why We Love Bicol Pancit Bato with Dinuguan
There’s something special about pancit bato—its firm, chewy texture makes it stand out from any other noodle dish. Stir-fried and savory, it’s the perfect partner to dinuguan, which is rich, tangy, and comforting after hours on the road.
This combo just hits differently when you’ve been riding for miles—it’s filling, flavorful, and truly satisfying. And if you want to round off your plate, pair it with sinapot (crispy banana fritters) for a sweet local treat.
Where to Eat Bicol Pancit Bato with Dinuguan
Sure, you can find this dish in many carinderias and roadside stalls in Bicol, but we highly recommend making a stop at Declaro’s along Maharlika Highway in Cadlan, Pili, Camarines Sur. It’s a popular spot for riders like us looking for good food and a solid rest stop.
Not only do they serve a mean Bicol pancit bato, but they also sell pancit bato noodles you can bring home as pasalubong. Stock up on other local delicacies like pili nuts, laing, and more before hitting the road again.
Final Thoughts
There’s no better way to enjoy Bicol pancit bato with dinuguan than right where it comes from—at a roadside eatery with the hum of tricycles and the breeze of the open highway.
If you’re doing the Philippine Loop or simply passing through, make this your official food stop. Trust us, your stomach (and your ride buddies) will thank you.